Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A Uruguayan restaurant and sports bar that has been freshly serving the Jackson Heights community since its inception. Settle into the bustling dining room and partake of the menu’s vast selection of empanadas, seafood, steaks, stews and soups. We offer live music on Friday and Saturday nights. Come in and enjoy the atmosphere!
Welcome to Aged, an iconic steakhouse nestled in the heart of Forest Hills, NY. For over a decade, we’ve been perfecting the art of serving exceptional steaks, offering an unparalleled dining experience that combines timeless tradition with modern flavor.Our specialty lies in our carefully aged, hand-cut steaks prepared to perfection to satisfy even the most discerning palates. From tender filets to robust ribeyes, every dish reflects our passion for quality and our commitment to excellence.Whether you’re celebrating a special occasion or simply indulging in a memorable meal, Aged is where great food, warm hospitality, and a cozy atmosphere come together. Come savor the flavors of tradition with us!
Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional Greek sides"
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Maiella, a casually elegant restaurant located in the picturesque waterfront section of Long Island City, serves authentic Italian dishes with a modern flare and the freshest ingredients. Maiella sits at the base of the iconic Pepsi sign in Gantry State Park, and features spectacular city views. Designed by a leading New York City Architecture firm, Bluarch, the rustic space features seating for up to 180 guests inside and almost 100 guests in the outdoor terrace. The terrace faces Manhattan and Gantry State Park with views of the Empire State Building, the Chrysler Building, and the 80 foot tall Pepsi Sign. Inquire about our private dining rooms as well as larger parties.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us
Established in 2010, We take great pride in being Greenpoint’s first and only classic steak house. Our kitchen is a full two-stories, equipped with three refrigerators for beer, seafood, vegetables and steaks. Our state-of-the-art kitchen also boasts smokers, steamers and broilers on which the chef can cook multiple steaks at once. We look forward to serving our community of Greenpoint for many years.We provide you a range of steak options from an eight-ounce filet mignon to a 48-ounce porterhouse (for two) in a cozy ambiance. An excellent selection of fish and seafood is also available. We have a fully-stocked bar, including an extensive wine and bourbon list. Enjoy your steak at Greenpoint’s first steak house.
Brought to you by America’s most celebrated butcher, Pat LaFrieda’s Chop House serves up four generations of family tradition. Offerings include Pat LaFrieda’s Original Filet Mignon Steak Sandwich, Pat LaFrieda's Steaks and Custom Burger Blends. Located in the Clover Home Plate Club on the Clover Level. We offer a special lunch menu as well for all day games.Guests in the following seating areas are eligible to access the Clover Home Plate Club : All ticket holders for Delta Home Plate Club, Clover Suites, Hyundai Club, Metropolitan Platinum Gold and Silver, Field Gold and Silver seat holders.
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.
