Luk Fu is an authentically inspired Asian fusion restaurant featuring contemporary culinary flavors with distinctive twists, complemented by a robust cocktail list and sake selections. Located in Live! Casino & Hotel Philadelphia, the chic and vibrant atmosphere features neon lights and unique art elements for an unmatched guest experience including private dining and karaoke rooms. Must be 21+.
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.
Welcome To Bleu Sushi Japanese Restaurant!Bleu Sushi brings the rich culinary arts of Japan right to Center City, Philadelphia. Recognized as being a premier BYOB restaurant with the best sushi in Philly, Bleu Sushi gives a fresh take on Japanese cuisine. No wonder customers everywhere have deemed Bleu Sushi the best sushi in town. Furthermore, we are constantly thinking of new food and ideas at Bleu Sushi, thats where the Bleu Bot comes into play. We want to enhance our customers contact-less pick-up experience during the pandemic while implementing a little humor. With that said, our mechanical robotic arm and our outdoor dining patio are all here, ready to serve our beloved clienteles.
Kinme Sushi has been serving high-quality, fresh sushi in the heart of Philadelphia since 2018. Founded by husband-and-wife team Junxin and Nancy Huang, the restaurant is built on a foundation of passion, precision, and dedication to excellence. Junxin takes a hands-on approach, personally selecting the freshest fish to ensure that every dish meets the highest standards. Nancy complements his culinary expertise with warm hospitality, creating an inviting dining experience that keeps guests coming back. Together, they are committed to delivering sushi that reflects both craftsmanship and care. Kinme Sushi offers more than just traditional Japanese fare — it presents a menu filled with inventive and unique creations. Known for its specialty rolls, the restaurant blends classic techniques with modern flavors, delivering dishes that surprise with their complexity. Before launching Kinme Sushi, the Huangs owned and operated a Thai restaurant in Philly called Xiandu.
