Contemporary elegance meets seaside gathering place at the intimate St. Regis Bar. Toast to memories in the making while peering at a lauded local mural, or out towards breathtaking views of the Atlantic Ocean. The Encanto May, our local take on the traditional Bloody Mary, is our signature drink.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
This creative haven of Caribbean comfort food was opened by Executive Chef Ramón Carrillo in collaboration with Top Chef finalists Jeff McInnis and Janine Booth. At this restaurant, farm-to-table goodness is given an inspired flair with plates like grilled swordfish with coconut curry rice, shrimp and bacon empanadas, and chili mango hot wings.