A visit to Mera should refresh, recharge and de-stress our clients and function as an escape from the everyday.
At Mera, the walls are not lined with flat-screen televisions, rather reclaimed wood, rustic brick, and simple stone. Mera shifts focus back onto the fundamentals of humanity: good food, good drink and good company.
Hello and welcome to Atlas Steakhouse. We are a mediterranean-style steakhouse located on 943 Coney Island Avenue in the Ditmas Park neighborhood of Brooklyn, NY. Opening our doors in the summer of 2015, we aim to bring an authentic and upscale, New York City steakhouse to Ditmas Park at affordable prices. At Atlas, we strive to provide a place to eat great food, relax with friends, enjoy great live entertainment and have a genuinely good time.
ALLURE RESTAURANT & BAR“Mediterranean Cuisine With A Taste Of The Caribbean Tropics” 🌴☀️🏖️An Amazing Ambiance, with a Diverse Food & Drinks Menu! Not to mention our Indoor & Outdoor Dining Right Here In Marine Park!📣🔸ALSO AVAILABLE TO CELEBRATE BIRTHDAYS, PRIVATE DINNERS & EVENTS! Looking Forward To Seeing You Soon‼️The Cultural Ambassador 👑Follow @allure_restaurantandbar
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Situated directly on the water overlooking the Hudson River, in the Battery Park section of Manhattan, diners will experience a fresh take on Mediterranean, Greek and seafood dishes created by Executive Chef Antelmo Ambrosio. Mezze on the River boasts two outdoor dining terraces with direct Hudson River views in addition to indoor seating with floor-to-ceiling windows, giving diners an unobstructed view of the passing sailboats and yachts leaving the nearby North Cove Marina. Featuring delicious Brunch offerings, a perfectly-crafted cocktail menu, and signature dishes like Flying Octopus and Black Squid Ink Truffle Lobster Pasta, Mezze on the River creates the perfect escape from the daily NYC grind .
We are honored to have served the community for 10 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to Skinos.
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Reunion is a Love Letter to Tel Aviv.Let us take you through the streets of Tel Aviv. Feel the crowded markets, meet the warm people and of course taste the flavors . We invite you to join us in a journey to a city we love and, without leaving Brooklyn. Parties of 7+ guests: for reservations, please reach out to the restaurant directly at info@reunionyc.com
Located in the vibrant Williamsburg neighborhood, D.O.C. Winebar opened in 2002 and has been a small family business. Claudio Coronas and Rossana Patteri, owners, wanted to bring the simple foods of their homeland ( Sardinia ) to the United States. D.O.C. stands for Denominazione di Origine Controllata.
Our Taverna takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both our food and drinks. We’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes.
