We provide casual dining table service to customers and employ a server staff to take orders and deliver food. One of the most important aspects of sushi is the way customers interact with the chef. At our sushi bar we offer Omakase: the customer leaves it up to the chef prepare one piece of fish at a time, which is seasonal, elegant, artistic, and uses the finest ingredients available.Real sushi takes a lot of time from the chef dedication and passion. Torii has it secrets of rice preparation and demystify the seafood sashimi grade that is suitable for raw consumption. The menu consist of hot and cold tastings. Along with sushi, sashimi, yakitori, and tempura. Features dry ages such as beef, fish, and poultry. Omakase based on seasonal items. Customize customers' orders according to preferences and food allergy considerations.
We set out a twist on Japanese/Latin cuisine to create an unforgettable dining experience for our customers.In KOKAI SUSHI & LOUNGE, you live the look & feel experience. We are aware that the first impression is decisive to impact, surprise and introduce curiosity.A unique, urban, vibrant space, cozy as well, that combines innovation and elegance under different ambiances, that live under the same design strategy, creating a very special social space for a very special world citizen.Kokai Sushi & Lounge is a space for exchange and confluence of values, perceptions, where experience at service time is well delivered by an empathic and trained staff.Join us and enjoy a #kokaiexperience
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. Where else can you enjoy happy hour every day of the week? You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends and grab a table or hit up our patio, either way, you're in for a great time.
Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Adison Lee uses unique flavor combinations to take you on a journey of culinary excellence. Features a seasonal menu and responsibly fished seafood from local fishermen and the world famous Tsukiji Fish Market in Japan. KUU is committed to serving small, sharable plates with stimulating flavors and plating. Our devotion to responsibly sourcing our products shows through the ever evolving seasonal menu. KUU will be offering an extensive list of imported sakes and wines along with our hand crafted cocktail menu by our mixologist.
