El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A unique Corrales restaurant atmosphere with cuisine steeped in multicultural history of New Mexico. You'll experience traditional Spanish, Mexican, and Native aspects in all our dishes! Great outdoor patio!
Welcome to our authentic Mexican restaurant, where the vibrant flavors of North and Central Mexico come to life!Our family-owned establishment, founded in 2020, brings a blend of traditional authenticity and modern innovation to every dish we serve. Our commitment to using the freshest ingredients and the concept of a "scrap kitchen" ensures that every meal is crafted with care and sustainability in mind. Specializing in handcrafted cocktails and boasting a wide selection of tequilas, our bar is the perfect place to savor a taste of Mexico. Our owners, hailing from the states of Chihuahua and Colima, bring their rich culinary heritage to every aspect of our restaurant. Come experience the true essence of Mexico with us and savor the flavors of our vibrant heritage!¡Bienvenidos!
