At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.
OLD WORLD CHARM. NEW WORLD VIBE.At our family-owned restaurant, we blend simple, fresh ingredients to create timeless Italian dishes, delivering an unparalleled dining experience.Our venue offers private group dining for up to 20 guests, complete with customized menu options to suit your occasion. Relax on our intimate patio during Happy Hour from 3pm to 6pm, Monday to Friday, and enjoy 25% off bottled wine under $100 on Wednesday nights. Don’t miss our signature cocktails, including the beloved Limoncello Martini, and much more!
Bobby-Q, formerly known as Bobby McGee’s has been serving the valley since 2005. With Meats smoked up to 20 hours, to our in house, hand-cut steaks, you"ll have no problem finding a meal to appeal to your appetite!For our Happy Hour from 2PM - 6PM Monday - Friday, our Happy Hour menu is only available at the bar. Please let us know in your reservation note if you are planning on coming for Happy Hour specifically.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You will find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails.
Bourbon & Bones Chophouse and Bar is a chef-driven, sophisticated steakhouse and bar. Our innovative menu and chic high energy atmosphere make us true industry originators and Phoenix's Best Steakhouse. We are a welcomed respite from the typical chain steak restaurants. We feature the finest cuts of USDA Prime steaks and Wagyu beef, as well as premium seafood dishes with our own artistic twist.From the chef procured bone-in or boneless, wet and dry aged cuts of meat, to fresh seafood, signature side dishes, and desserts we utilize the finest ingredients, in uniquely delicious ways. Our inventive approach ensures an outstanding dining experience. With options like grilled octopus, Wagyu beef on a hot rock, lobster mac & cheese, and house-made decadent desserts. We stay true to our philosophy of serving enticing dishes and providing phenomenal service from start to finish.
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
Welcome to our vibrant Japanese restaurant, where authenticity meets skillful craftsmanship. Run by a passionate Japanese family, who have been in the business for over 20 years, spanning two generations, we specialize in sushi, yakitori, and robata, offering flavors that transport you to Japan with every bite. Our sushi is expertly prepared using the freshest ingredients, while our yakitori skewers and robata grill dishes capture the essence of traditional robata-style cooking. Pair your meal with our craft cocktails, thoughtfully curated to complement the flavors of our cuisine, enhancing your dining experience. Our lively bar scene provides the perfect ambiance to unwind and indulge in expertly crafted drinks, whether you're enjoying a classic cocktail or trying one of our innovative creations. Join us for a memorable dining experience where delicious food, skillful mixology, and warm hospitality come together to create an unforgettable journey through Japanese cuisine.
We believe in people. We believe in nourishment. We believe in family. We believe in love.We believe that people are more than their job titles or their everyday struggles. We believe that everyone deserves a break from everyday stress. We believe you are worthy to be celebrated. Since the beginning of time, from peasants to royalty, people required fine food & drinks to complete their festivities. We believe in celebrating you, celebrating life & slowing down to enjoy the finer things.Our Chef-crafted menu offers unique dishes that bring Italian, Spanish and asian flavors to contemporary American staples. Award-winning mixologists offer an array of options including: an 80 bottle wine list, craft canned beer options, over 40 historically-driven classic cocktails & custom cocktails on draft.This 1939 house, once disregarded by its community, is now repurposed into a gathering place. When you step into our house, you are home.
