Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!
Hello and welcome to Atlas Steakhouse. We are a mediterranean-style steakhouse located on 943 Coney Island Avenue in the Ditmas Park neighborhood of Brooklyn, NY. Opening our doors in the summer of 2015, we aim to bring an authentic and upscale, New York City steakhouse to Ditmas Park at affordable prices. At Atlas, we strive to provide a place to eat great food, relax with friends, enjoy great live entertainment and have a genuinely good time.
A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for dinner & weekend brunch.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.Outdoor Heating Patio
For a taste of Italy in the heart of Brooklyn, look no further than Gargiulo’s. We are an authentic Italian restaurant serving delicious, traditional Neapolitan fare made from family recipes that have stood the test of time. Our food is unbeatable, made with fresh, high-quality ingredients and cooked in-house with care. Gargiulo’s has been family owned and operated since 1907, making us a Brooklyn staple and a Coney Island favorite for over a century. We have a huge dining area, perfect for enjoying a lunch with coworkers or a romantic dinner for two. In addition to lunch and dinner, we also offer private dining rooms that can host anywhere from 20 to 400 people. We also provide catering, so your next corporate meeting, party, wedding reception or event just got a lot tastier!
