Arlecchino is a representation of the heart and soul of the wonderful world of Cuisine di Italiano. We are the sister restaurant of Cento Anni Alla Famiglia located on the hilltop of Pittsburgh. We are a full service restaurant which specializes in artisanal recipes passed down from Alla Famiglia along with the creativity from our chefs that prepare different nightly menus and desserts. 100% of our items are hand crafted duplicating the integrity of the old world.Bar 1904, which is located upstairs in the balcony of our main dining room, is not only beautiful and cozy but by the hands of our talented bar tenders prepares hand crafted cocktails, beers and an outstanding wine list to choose from.Dining at Arlecchino is an experience and may take time. We do allow 2 hours for parties of 2, 2.5 for parties 3-4 and 3 hours for parties over 5. Please be aware that your table may be booked after these time periods. If you would like to shorten your experience, please let us know!
Mitchell's Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Pittsburgh has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Welcome to our bistro, where we strive to provide an incomparable dining experience, using the freshest, locally grown, seasonal ingredients. It is of the utmost importance that every guest has an enjoyable experience while dining with us, from food quality to great service in a casual yet elegant space with smartly affordable prices. We are a local neighborhood bistro as well as a destination spot. We believe this is a recipe for success and are committed to delivering only the best to all of our guests. We look forward to seeing you at the Bistro.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Good To Be Here!
Serving Pittsburghers since 1930. Whether you're enjoying our food at our restaurant, at home, or at a wedding - Atria's makes it Good to Be Here.
Atria's History
The original Atria's in Mt. Lebanon was owned by Italian immigrant Joe Atria and dates to 1930. It began as a grocery store, then expanded into a barbershop and dry cleaners. In 1933 prohibition ended and Atria's began to sell beer. Along came food to feed the hungry - both highbrow attorneys and blue-collar working men alike.
In 1998, Pittsburgh natives Pat and Nancy McDonnell transformed Joe Atria's historical Mt. Lebanon landmark into an upscale casual restaurant that today serves up American classics in neighborhoods all around the Greater Pittsburgh Area
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
