West Texas Chophouse is setting the new standard for steakhouses in town. Serving Sterling Silver Premium dry-aged and wet-aged steaks butchered on site, burgers, sandwiches, and house-made desserts, all served in a casual yet modern and refined setting. The contemporary bar features many deliciously handcrafted cocktails, an excellent wine list, and a great selection of craft beers.
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Great American Steakhouse has been part of the El Paso community since 1977. We are a family – locally owned restaurant that has pleased its clients with a recognized selection of prime steak cuts selected from the 12% of the best cattle of North America. Homemade bread greets you at the door, amazing signature drinks and the best environment are always welcoming you in. Enjoy the Great experience that has meat lovers from all over the country delighted.
Since 1977, Great American Steakhouse has been a cherished part of the El Paso community. As a locally owned family restaurant, we take pride in offering a distinguished array of prime steak cuts sourced from the top 12% of North American cattle. Our homemade bread, delightful signature drinks, and inviting ambiance create an unparalleled dining experience. Renowned for excellence, we've earned multiple awards as the best steakhouse in El Paso, drawing meat lovers from across the nation to savor the greatness that defines our establishment. Come join us and find out what makes El Paso GREAT.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
Mi Piaci is a locally owned Italian restaurant specializing in steak and seafood, open for lunch and dinner.Our steaks our certified 1855 Prime Black Angus Reserve. Wet aged 21 days minimum.Seafood flown in fresh from Seattle Fish Company.Pastas made from scratch by chef and owner Cosimo Battaglia. Mi Piaci is an authentic Italian restaurant serving the West El Paso region for close to 14 years. We specialize in giving our guest an extraordinary experience in cuisine and service. The Chef and owner hails from Calabria in the most southern part of Italy where he learned his artisan trade of cooking. With over 20 years of experience and 21 years right here in El Paso chef Cosimo Battaglia is sure to create a feast for your pleasure. Come enjoy food, wine, full bar, and a welcoming atmosphere at Mi Piaci Ristorante italiano di Cosimo.Private Dining room for business meetings, birthdays, or any event.
