The Dimon Estate welcomes you to experience the revamped dining at the Manor. The downstairs dining room provides a contemporary feel to the historic Dimon mansion, while the art gallery and Dimon study upstairs reminds guests of the Victorian roots. An intimate bar serves craft cocktails, infused with natural flavors to compliment the season and food. Come join us for dinner in the Manor at The Dimon Estate. To check out our menu please visit www.thedimonestate.com.
Tweeds Restaurant & Buffalo Bar is an American style bar, grill and casual restaurant. This restaurant has a very active events calendar, so guests are encouraged to check out the website to see what is coming up. Every Wednesday is date night, with drink specials and live music. This is encouraged both as a date night for current couples and as a singles night for available individuals to meet and socialize. Tweeds also features plenty of live music, like classical pianist and guitarists coming in and performing on weekends.
Tweeds serves several American classic and comfort food items, but its specialty is bison. In fact, there is a separate menu just for the bison-related offerings. These signature house items include grilled bison kebabs, bison hangar steak, bison burger and a grilled bison cowboy steak. Tweeds also has the areas largest selection of local and national bourbons.
Feast on creative fare focused on local, farm to to table scratch cooking. Offering dinner and lunch services throughout the week with brunch on Sundays. Dark Horse Restaurant has appetizers like fresh baked cornbread skillet, fried calamari, and cheese boards. Guests can enjoy an entree of local duck breast, braised beef in a merlot and vegetable reduction or a local market fish. This eatery also offers gluten-free dishes, soups, salads and delightful desserts. Dark Horse Restaurant is Zagat rated and was featured in Newsday. It has daily specials for guests to enjoy. This restaurant also caters for special occasions and other events.
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
Please join us at our family owned steakhouse in Hampton Bays. Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Week,y specials showcasing locally sourced foods with a unique twist. Happy Hour and live music.Gluten-free friendly.
