Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Located in heart of Buckhead. A great selection of fresh seafood. We have a standard of 18 to 36 hours ocean to table, when it comes to our seafood.We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. Due to high volume, reservations that are 15 minutes late cannot be guaranteed. This is a courtesy to all guests being seated on time. Your reservation will only be guaranteed for the size of the party confirmed. We ask that all party members are present before seating.Strict Dress Code Enforced:NOT ALLOWED• Tank Tops for Men• Undershirt Type T-Shirts • Clothing with Inappropriate Graphics.• Midriff Tops• Shorts that are To Short • Clothing that is Overly ExposingNOT ALLOWED: Speaker Phones, Balloons & Sparklers
We are now offering Omakase reservations at the sushi bar only. We can accommodate a maximum 6 guests per seating at the sushi bar.Friday-Saturday 6:00PM and 8:00PM. Sunday 6:00PMPlease contact us directly 678-575-7890 for Omakase reservations.
Nakato Japanese Restaurant is Atlanta's most authentic and unique Japanese restaurant, specializing in exciting Hibachi Teppanyaki dining. Our skilled chefs take great pride in entertaining our guests, while serving delicious Japanese cuisine in this popular setting. Established in 1972, Nakato is family owned and run by the third generation of the Nakato family. In addition to Hibachi, we take great pride in serving the freshest Sushi and authentically-prepared dishes created by our chefs who were all born and trained in Japan.
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
According to Zagat, This "excellent" local spot where Va-Highlanders meet is known for its "great patio" and "good, reasonably priced sushi and Thai food"; it's a mystery why it's "rarely crowded", but "those who love it" and want to keep it all to themselves "hope it stays that way."
