Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
Voted OpenTable Diner's Choice 2018 & 2019Awarded TripAdvisor Certificate of Excellence 2018 Wine Spectator Award of Excellence 2019Wine Spectator Best of Award of Excellence 2020Wine Spectator Best of Award of Excellence 2021Experience Toasted Oak Grill & Market, known for its original concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
Brentwood Grille is a modern American restaurant offering hand-crafted cuisine, an inviting atmosphere and a lively bar, with our goal being to provide a consistently superior dining experience. Located in Novi on Grand River just east of Novi Road, we pay homage to our past by keeping a number of the Steve & Rocky's signature menu items available to our guestsOur menu offers a selection of American classics using the freshest seasonal ingredients, carefully prepared by our experienced staff, including local favorites like the grilled ribeye steak, Chicken 'Cordon Blue', Lake Perch sauté with spinach & hazelnuts, Barbecue Ribs, center-cut filet, and the Brentwood cheeseburger with house ground chuck and brisket.
A steakhouse is more than just meat. At No. Six Prime, our steaks are the stars of the show, but they're complemented by an assortment of other gourmet menu items, like our mouthwatering scallops and our delicious Pan-Seared Chilean Sea Bass. Whether you're celebrating, conducting a business dinner, or are just looking for a night out, No. Six Prime is the place for you. Need a private space? We have several private dining options, with an array of menu choices, any time of the day, and any day of the week. At No. Six Prime, we strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. it's the driving philosophy behind our food and service and we practice it in everything we do. Welcome to No. Six Prime.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
