The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
• Contemporary american • Sylvan Park & Sylvan Heights
Vandaag 23 keer gereserveerd
Park Cafe is one of West Nashville's hidden gems, serving elevated American cuisine in a relaxed and welcoming atmosphere for nearly twenty-two years. Chef Jeffrey Martin crafts delicious daily specials from local, high-quality ingredients. With a talented kitchen and curated service, Park Cafe is sure to provide an excellent dining experience with local flair. Gluten-free & vegetarian options are available.Whether you're dining on our spacious, peaceful patio, at a high-top in the bar, upstairs in the bungalow, or in one of our main dining rooms, you'll be glad you chose Park Cafe for lunch, brunch or dinner. We can't wait to see you!P.S. Looking to book a private party? Please visit us on our parties page on our website or give us a call. We can't wait to make it special!
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
Located in the historic Werthan factory, Rolf and Daughters offers a casual, vibrant atmosphere that pairs well with its sharable plates, evolving natural wine list, and house cocktails. Since opening in late 2012, Philip Krajeck's Germantown restaurant has been named one of America's Best New Restaurants by Bon Appétit and Esquire magazines. Fun, seasonal, and inventive, the menu highlights produce from local farms and handmade pastas.Reservations are accepted for the dining room, communal tables, and bar. We also keep a portion of the restaurant open for walk-ins, both at the bar and communal tables!
On the third floor of the Conrad Hotel Nashville at Thistle & Rye, guests can enjoy great live music on Fridays and Saturdays, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features a beverage-centric concept highlighting globally inspired small plates.
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Our concept is Residing within Nashville’s iconic Midtown neighborhood Gathre is a stylish & modern contemporary American restaurant serving classic fare with subtle twists. Our menu is influenced by the best ingredients from the regionally & abroad. Gathre is a community restaurant located in Nashville's midtown neighborhood. Our Contemporary American cuisine lies within the fray(e) of classic and unexpected. The menu highlights a bounty of regional ingredients available in Tennessee. Every dining experience is designed to share and savor. Gathre celebrates the craft of food, beverage, and hospitality. Grab a friend or ten and join us day or night.
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
