A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
Family owned & operated La Piazza, continues its tradition of "quality Italian cuisine" with La Piazza Cucina Italiana & Wine Bar. Offering you a Manhattan style vibe in the heart of Long Island. Come kick back with a craft cocktail at our bar or relax in our plush dining room for lunch or dinner. La Piazza," the name you trust & the food you love" also offers the ideal space for your special occasion, with our private year round 'Garden Room' room.Which can accommodate up 60 guests.
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!
Lasagna Ristorante has been open since 1993 and showcases chefs and owners Nourey and Adam Honig’s passion for Italian food. Our second location in Huntington, LI has opened and we’re bringing the best Lasagna from NYC to the Island. We are dedicated to perfecting traditional recipes while also crafting new ones and to us, there is nothing better than creating a sensational culinary experience for our guests. With over 17 different types of baked-to-order lasagnas, pasta, chicken, fresh fish, and plenty of vegan and gluten-free options, we are Huntington, Long Island's go-to place for all Italian cravings.
