Populairste Veganistische restaurants in High Park

I’ve been going here for many years and have never been disappointed. The food is incredible, the staff phenomenal, and the ambience is perfect for a date or a night out with friends. Highly recommend the meatballs and literally any pasta. And when in doubt on wine, any one will do because the list is well curated. You can’t go wrong here.

The food is phenomenal. A must eat! I had the weekend brunch menu and it was perfectly curated.

I've been a fan of Bellona since their Jane location opened but it was a bit far for me. So I was thrilled when they announced their new College location. This place is a true gem, offering exceptional food, friendly service, and a welcoming ambiance. Whether you're a plant-based or not, the menu has something for everyone and it is delicious. The dishes are beautifully presented and bursting with flavor. The staff is incredibly attentive and friendly and always goes the extra mile to ensure a delightful dining experience. I've already visited the College location twice and I will definitely be back. I can confidently recommend Bellona to anyone looking for an amazing meal.

This is the first time my husband and I did an 8 course tasting. With incredibly knowledgable staff, mind blowing and complex food, this was a night to remember. When a taste can bring you back to your childhood (much like what happened in Ratatouille), it’s nothing I had ever experienced anywhere else. Even as a non vegetarian, I did not miss the absence of meat. A must “go-to”.

La Bartola has an ambient atmosphere perfect for intimate dates or more lively dinners with colleagues and friends. The staff are attentive and friendly, willing to offer recommendations and explanations of menu items without hesitation. I had their white mole dish, followed by the chocolate cake, and was blown away by how incredible everything tasted. For cocktails, the Oaxacan (pronounced "Wa-ha-kan") Old Fashioned is an unmissable classic, combining the flavours of an Old Fashioned with the unmistakeable smokiness of mescal, which is a Oaxacan specialty. I've been to Bartola twice now and, as a non-vegan, find their menu exciting, intriguing, and, above all, outstanding. I will be back!