Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
Welcome to the new Sukiyaki House- a place where the finest authentic Japanese cuisine is presented in a contemporary chic setting. Sukiyaki House has been serving Calgarians since 1976. We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs. We also take great delight in offering an exquisite selection of wine & sake, and the highest quality of service. Sukiyaki House is a place for families, friends and business alliances to meet and dine.
Welcome to Koto Sushi Lounge, a new Calgary favourite for fans of exceptional sushi and Japanese cuisine. Enjoy the contemporary ambiance and meticulous service of Koto Sushi and discover a menu filled with traditional selections and inspired creations, made from the finest ingredients available. Choose from an amazing variety of sushi, sashimi, teriyaki, and tempura all expertly prepared and beautifully presented. Serving downtown Calgary, Koto Sushi Lounge is just minutes from the best the city has to offer and makes a perfect destination for a quick meal with friends or a memorable evening with someone special. Satisfy the craving for great sushi at Koto Sushi Lounge.
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chefs Ryusuke Araki & Tomo Mitsuno. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from Amanda Jansen.