In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Through a local and seasonal menu where quality is a priority, Chef, Ron Kneabone, will convey his passion for Quebec and for the art of good food. Guests will indulge in typical Quebec dishes as well as original recipes.Established at Delta Hotels by Marriott Montreal, Brasserie Milton is the ideal place to enjoy drinks or a good meal in a warm and relaxed atmosphere. Whether for lunch or dinner, for a light snack or for a drink at the counter of our bar, our menu will satisfy all desires and appetites.
Molenne is a Montreal brasserie created for every occasion: a drink with friends, a light meal, a birthday celebration, a morning coffee, a business lunch, or more festive events with champagne and caviar. The establishment aims to be open 7 days a week, day and night, with lunch service offered 5 days a week.-Tastet
Juliette Plaza is a lively restaurant in Montreal that offers a unique dining experience blending nostalgia with modern culinary creativity. The playful decor features Smurfs figurines and Asterix comic book pages, creating a warm atmosphere. Chefs Charles-Antoine Crête and Cheryl Johnson have crafted a menu that celebrates Quebec's culinary heritage with a modern twist. Enjoy dishes that evoke childhood memories, like layered sandwich loaf, alongside innovative creations that highlight the chef's skills. With a diverse selection of flavors, from Asian-inspired plates to classic Quebec comfort food, Juliette Plaza is perfect for a casual lunch or a memorable evening with friends. Pair your meal with expertly crafted cocktails and an extensive wine list curated by the neighboring Montreal Plaza. Whether you crave a nostalgic bite or modern culinary innovation, Juliette Plaza promises an unforgettable dining experience.
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Noémie Beaudoin right away!
