You won't find a more glamorous setting for a special occasion than Fairview, named for the craggy peak just across Lake Louise from the resort. Fairview is our acclaimed fine dining venue serving contemporary, colourful, wild-inspired Rocky Mountain cuisine. Executive Chef Nicholas Issel collaborates closely with the area's best farmers, ranchers, and foragers to create an evolving selection of seasonal dishes.
Nestled amidst the serene Canadian pines, The Dining Room's inviting ambiance features fresh-cut flowers, sparkling crystal, and the warm glow of a grand fireplace, creating the perfect setting for an extraordinary meal.At the heart of our restaurant is the remarkable four-course Table d'Hôte menu, crafted by the acclaimed European-trained Executive Chef Hans Sauter. His expertise brings a blend of international flavors and techniques to each dish, ensuring a memorable dining experience.Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold List, The Dining Room also boasts a Wine Spectator “Grand Award” winning cellar. With over 20,000 bottles and 3,600 selections, our wine list is among the most extensive in the country, carefully curated by our expert Wine Director Julian Simard-Gillis.Experience the artistry of this exceptional duo that has made The Dining Room a destination in itself.
