After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.LaVinia is open for dinner from Tuesday until Sunday.
SIMPL THINGS is an award-winning cocktail, wine and snack bar West of Downtown Toronto. Fun and casual aesthetic bar with a large patio, offering craft cocktails, natural wines and delightful bites from an adventurous, duo-concept kitchen. Join us for our famous handmade pastas from our Comfort Italian Lunch and Brunch menu during the day, or tryout Marrow Steak Tartare from our Asian Snack menu at night. Together they serve up a type of fusion that goes straight to the heart. Founded by Evelyn Chick, together with Executive chef Cody Wilkes, they curate a space where you’ll experience amazing food, delightful drinks, good convos, and casual vibes. Great for large parties, date nights, birthdays and any special occasions.Toronto Life Best Restaurants 2023Canada's 50 Best Bars 2023, 2024North America's 50 Best Bars 'One To Watch' 2024Cocktail Hour Daily 3-5pmSunday 50% Off Bottles of Wine & 50% off Grill
Casa Barcelona has infuenced the growing popularity of Spanish tapas in Toronto's dining scene since its conception twelve years ago. It has become the restaurant by which all other tapas restaurants are measured and continues to be the highest rated Spanish restaurant in the country where its secret to succes is uniqueness. No other restaurant can knock your socks off by offering special events such as cooking lessons and wine tasting, and a menu of more than 140 tapas, 50 main courses and the second best selection of wines in Toronto wit over 1100 labels and an inventory of 27000 bottles. Live Flamenco and Belly Dancing entertainment is even offered to parties of 25 or more.Join the tapas craze and choose Casa Barcelona for a one of a kind dining experience.
Welcome to Project Gigglewater, your go-to cocktail bar in Toronto’s Dundas West. Named after Prohibition-era slang for alcohol, we’re dedicated to crafting the city’s best cocktails! Enjoy creative and classic drinks paired with locally loved share plates, served late into the night.Near Ossington, we’re a local favourite, offering inventive and timeless cocktails. Our menu features unique twists on old favourites and exciting new creations.Try our Chicharrones & Guac’, Tuna Crudo, and famous Smash Burgers—some of the best in the city!For a cozy date, catching up with friends, or a night out, Project Gigglewater’s vibe is perfect. Cheers to great times, amazing drinks, and unforgettable nights, see you soon!Don’t forget to check out our sister bar, @overpressureclub.
Minami now offers sushi lunch sets, dinner-tasting menus, and event bookings, including corporate buyouts and weddings. We are a TIFF Official Hospitality Partner.--Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA, ABURI HANA, and ABURI SUSHI Waterworks further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multi-sensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
An intimate place in the neighbourhood to eat, drink, and laugh. Funky sharing plates, culinary-inspired cocktails, and natural wine, all ever-rotating with what's local and seasonal.Our space is inspired by your cool aunt's home -- dine under our floral ceiling arch, surrounded by good people and lots of colourful pickled veggies and fruits. Our cozy back patio is quaint and covered by the old trees of Queen West, Toronto.
Crafted by our in-house artisans, each creation at Bar Maaya embodies the perfect fusion of tradition and innovation. Elevate your palate and indulge in an experience where every sip takes you on a journey through the realms of taste and imagination. At Bar Maaya, we invite you to join us on this extraordinary adventure, where the enchanting concept of illusion comes to life in every glass.Our signature tapas menu takes you on a culinary journey like no other. Our expertly curated selection of small plates showcases the vibrant and diverse flavours that, meticulously crafted to create a symphony of taste sensations. Each dish is infused with exotic spices and premium ingredients, ensuring a unique and unforgettable dining experience
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
