Can RamonetCan Ramonet is a long-established restaurant, filled with great food and contagious joy. The story of Grup Ramonet begins with this restaurant, in a small, 18th century winery located in the heart of the Barceloneta district.more than 65 years after, the restaurant looks to its past but is alive in the present, with tradition and modernity going hand in hand. Can Ramonet retains its warm character and the flavours of home cooking, which come from the ingredients from the sea and other fresh, high-quality and locally sourced produce. Can Ramonet pays homage to its history, offering a carefully selected Mediterranean cuisine and an inviting atmosphere in which to enjoy an excellent gastronomic experience.
Sagardi Barcelona Centre está situado en pleno Eixample, a pocos pasos de la Rambla Catalunya,el Paseo de Gracia, la Casa Batlló y la Plaza Catalunya.Con una extensa selección de pintxos y una carta gastronómica fiel a la tradición vasca, los restaurantes SAGARDI Cocineros Vascos demuestran en cada plato su compromiso con ofrecer una cocina honesta, con productos detemporada de la más alta calidad y elaboración sencilla, como en las sidrerías de antaño.Si busca reservas para más de siete personas, su grupo es demasiado grande para poder hacer una reserva en línea. Le recomendamos que se comunique directamente con la central de reservas al +34 679 20 20 40 o enviando un mail a reservas@gruposagardi.com
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Hidden at the end of a corridor (passadís in Catalan, hence our name), and next to an ATM, you will find the Restaurant Passadís del Pep, in the Pla de Palau street number 2, in business for more than 35 years.
At the end of the corridor you will discover a cozy space that maintains the original stone of the building, decorated with paintings of renowned artists. This carefully designed space, along with a personal and friendly customer service, creates a relaxed atmosphere, where you can enjoy a great gastronomic experience.
Our gastronomic proposal is based on top-quality fresh and season products, cooked in a simple manner, so you can savor and enjoy all its flavor.
El Nou RamonetWhen Can Ramonet became outgrew itself, El Nou Ramonet opened its doors: a restaurant which is faithful to the traditional, warm service and with a gastronomic offering intrinsically linked to the Barceloneta neighbourhood and its traditional Catalan and seafood cuisine. El Nou Ramonet is perfect for large and small groups, as it also has a spacious, functional and multi-purpose area, with private rooms equipped for all types of celebrations, get-togethers and reunions.The highlights of the menu, based on traditional, seafood cuisine, are the excellent PAELLAS, the seafood and the wild fish, cooked to perfection. Home-made tapas and traditional taster dishes made with premium-quality produce also play an important role and the gastronomic experience is rounded off with an extensive wine list, the basis of our culture.
Located in the Euskal Etxea Cultural Centre, in Barcelona, a cultural meeting point between the Basque Country and Catalonia, where food plays a very important role. “Pintxos”, cider, wines and classic Basque dishes in a unique setting right at the heart of the Born district. The restaurant at the Cultural Centre Euskal Etxea revives the flavours and atmosphere of classic taverns and cider houses in the Basque Country. Its inexhaustible pintxos bar, which has become one of the favourites in Barcelona, showcases the most traditional and popular Basque cuisine.
