Beste fine dining-restaurants in SOMA

Prijs

€€
€€€
€€€€

Keuken

AmerikaansItaliaansSteakhouseZeevruchtenFransIndiaas

Regio

East BayMarinSan FranciscoSchiereiland

Wijken

AlamedaBerkeleyCentrum / Union SquareChinatownCivic Center / Hayes Valley / Van NessDaly City

Best beoordeeld

BruisendBuurtparelCharmantGeschikt voor groepenGeschikt voor vegansGeschikt voor vegetariërs

Eetopties

Alle eetopties

Alleen bezorging

Alleen afhalen

Zitplaatsen

BarCounterStandaardHoge tafelBuiten

Bekroond

MICHELINWorld's 50 Best

Toegankelijkheid

Genderneutraal toiletRolstoeltoegang

40 restaurants beschikbaar in de buurt

Een foto van restaurant Kokkari Estiatorio

1. Kokkari Estiatorio

4.8

Buitengewoon(9201)

€€€€Prijs: duur

• Mediterraan • Financieel District / Embarcadero

Vandaag 110 keer gereserveerd

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

2. Saison

4.9

Buitengewoon(31)

€€€€Prijs: heel duur

• Amerikaans • SOMA

Vandaag 6 keer gereserveerd

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

3. BIX

4.7

Buitengewoon(5027)

€€€€Prijs: duur

• Amerikaans • Financieel District / Embarcadero

Vandaag 30 keer gereserveerd

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

4. Boulevard

4.8

Buitengewoon(9142)

€€€€Prijs: heel duur

• Californisch • Financieel District / Embarcadero

Vandaag 37 keer gereserveerd

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

5. Nisei

4.9

Buitengewoon(86)

€€€€Prijs: heel duur

• Japans • Russian Hill

Vandaag 4 keer gereserveerd

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

6. Miller & Lux

4.7

Buitengewoon(1212)

€€€€Prijs: heel duur

• Steakhouse • Mission Bay / South Beach

Vandaag 42 keer gereserveerd

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

7. Top of the Mark

4.3

Geweldig(874)

€€€€Prijs: duur

• Tapas/hapjes • Nob Hill

Vandaag 20 keer gereserveerd

Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Celebrate Valentine's Day at one of the most romantic spots in San Francisco! Join us at Top of the Mark this Valentine's Day for an enchanting evening filled with love and luxury. Our romantic venue offers jaw-dropping views that set the perfect backdrop for your celebration. Indulge in our special promotions featuring tantalizing appetizers paired with exquisite drinks. Visit topofthemark.com for details. Valentine's promo is offered Friday-Saturday, Feb. 14-16, 2025.

Een foto van restaurant O' by Claude Le Tohic

8. O' by Claude Le Tohic

4.8

Buitengewoon(477)

€€€€Prijs: heel duur

• Modern Frans • Centrum / Union Square

Vandaag 4 keer gereserveerd

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Een foto van restaurant Fogo de Chao - San Francisco

9. Fogo de Chao - San Francisco

4.1

Uitstekend(2473)

€€€€Prijs: gemiddeld

• Braziliaans • SOMA

Vandaag 74 keer gereserveerd

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Een foto van restaurant Absinthe Brasserie and Bar - SF

10. Absinthe Brasserie and Bar - SF

4.8

Buitengewoon(7383)

€€€€Prijs: duur

• Frans • Civic Center / Hayes Valley / Van Ness

Vandaag 18 keer gereserveerd

We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij

OT
OpenTable Diner
Los Angeles •1 review
5.0
Gegeten op 20 sep 2024
Best restaurant ever!
Meer info
Kokkari EstiatorioPrijs: duur• Mediterraan• Financieel District / Embarcadero
•
4,8
OT
OpenTable Diner
Houston •1 review
5.0
Gegeten op 23 mrt 2022
Wonderful!
Meer info
BoulevardPrijs: heel duur• Californisch• Financieel District / Embarcadero
•
4,8
BB
BarbBvip
Phoenix / Arizona •10 reviews
5.0
Gegeten op 20 sep 2019
Wonderful!
Meer info
BIXPrijs: duur• Amerikaans• Financieel District / Embarcadero
•
4,7

Ontdek OpenTable

Wijk
Fine dining

SOMA

Nob Hill
Sonoma
Walnut Creek
Pacific Heights
Livermore
Burlingame
Marin
Rutherford
San Mateo
Berkeley
Upper Lake
Menlo Park
Western Addition
Yountville
San Lorenzo
San Anselmo
Kensington
Alameda
Santa Cruz
Concord