Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
Explore Old Fashioned Sam’s – Dublin’s three-story retreat. Cocktails in the courtyard bar with a retractable roof, a hidden whiskey haven at @samsparlour.ie, and brunch, lunch, and dinner served upstairs. A space crafted for unforgettable moments.
Pen & Player Cocktail Bar, Dublin's Premium Cocktail Experience.The dash of alchemy, a measure of anticipation & a twist of surprise are to be savored slowly. The spectacle and the show, something to share, something to whisper. Stories we like to tell, other to discover.Enjoy the best expertly crafted cocktails in Dublin along with our selection of fine wines and spirits. A light bite gourmet menu is available to compliment our expertly crafted cocktails or fine wines. Welcome to Pen & Player.**Kitchen Times: Every day from 4pm to 9:30pm.****No-Show will be charged 10€ per person**
Located on the buzzing Camden Street, the Port House Cava offers an extensive tapas & pintxo menu, wines and port lists and a large selection of the Catalonian Sparkling wine ranging across many styles and varieties.
Camden Rotisserie was Dublins first Chicken Joint. Since opening in 2012 by two brothers with a passion for food and hospitality. We pride ourselves on using fresh local ingredients. A chosen few to mention from our menu are Buffalo chicken wings, an extensive Burger selection, Fresh salads, Steaks, Drinks and Cocktails!
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Authentic Italian cuisine using the best locally sourced produce and celebrated Italian suppliers. Located in the heart of Dublin, our friendly staff will let you live the best Italian experience outside Italy, enjoying your dinner in a cozy atmosphere.Our private rooms will also give you the possibility to organize private parties in the most comfortable way.Please note that we only take reservations for dinner service, and only our dinner menu will be available.
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
