Nestled in the city centre on Capel Street, itself one of Dublin’s most interesting and charming streets, Brother Hubbard North is just a stone’s throw from the River Liffey. 5 minutes walk from Temple Bar and O’Connell St, Brother Hubbard opened its doors in 2012 and quickly gained a reputation of one of Dublin’s most interesting and innovative dining destinations. Open for breakfast, brunch (7 days a week!), lunch and dinner, as well as having a dedicated take-away and retail shop, there’s lots to discover. There is also a dedicated private dining space for private parties as well as a non-smoking courtyard. Dedicated to the finest coffee, the tastiest, freshest and most creative food as well as a warm and friendly welcome, Brother Hubbard North strives to constantly improve and develop its offering – join us on our adventures. For groups of more than 12 people please contact us via reservations@brotherhubbard.ie
When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs ! We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!
Bar Italia is the perfect place to enjoy flavours of Italy while taking in the beauty of Dublin city. Serving fresh pasta, farm to fork steak, fresh fish and pinsa Romana a unique to Ireland 72 hours fermentation dough. Traditional dish feature in our menu along with intriguing modern specials using only the best of the Irish and Italian produce. Come inside and enjoy authentic dishes and genuine welcoming Italian service. we pride our selves with the best Italian wine list in Dublin with over 350 wines which 40 by the glass. Bar Italia the must-visit Italian restaurant in Dublin city. We look forward to welcoming you very soon!
OpenTable diners named our restaurant as one of the best around. Located in the heart of Dublin city center and overlooking the River Liffey, The Five-Star Morrison Hotel Dublin, Curio Collection by Hilton, now offers the cool and contemporary Morrison Grill restaurant space for guests to enjoy exciting culinary experiences, created with the very best of Irish produce. Executive Head Chef, Sushil Kumar, describes his food ethos as a celebration of fresh local produce, served up with innovation. The award-winning Morrison Grill is one of the best restaurants in Dublin city and is home to one of the first Josper Grills in Ireland, which is a combined charcoal grill and oven that can reach temperatures of 500°C. This ensures that our steaks and other meats are cooked perfectly. We Do Not Accept One For All Vouchers 2024.(Queries for all large parties more than 20, please contact: info@morrisonhotel.ie)
At Boco our recipe for a great experience is simple, we bring together friendly staff, nice tunes, cool decor, great pizza and a fantastic beer/drink selection to create the perfect vibe. Whether you’re here to unwind, catch up with friends or enjoy a well crafted cocktail, we’ve got everything you need to feel right at home! Our current staff favourite is our lunch time slices, served from 12-5pm weekdays!
The Brasileirinho Dublin offers a unique culinary experience where quality meets comfort. With our special Spanish oven for meats, each piece is cooked to perfection, ensuring juiciness and unmatched flavour. Come and enjoy the authenticity of Brazilian food in a cosy setting, where every meal is a celebration.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
