Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
Shaku Maku is a new Middle Eastern diner serving traditional dishes cooked according to age-honoured recipes and techniques.This is Middle Eastern soul food, with a focus on a warm, fun & inviting dining space to enjoy the best fresh ingredients from our locally sourced suppliers.What is Shaku Maku?Roughly translated, it means: ‘What’s the story?’Shaku Maku is a riddle, a playful paradox, and an invitation to share.
Opened in 2016 Rathmines is Farmer Browns' second venue Winning best Family Dining in 2018 (Irish Hospitality Awards). Rathmines has that perfect balance between fabulous date night with exciting cocktails, craft beers and solid tunes and early morning Brunch with all day eggs for those lazy days! The menus are seasonal with long time favourites, always showcasing Ireland's farmers and producers.If you're looking for a sun trap terrace in Dublin, Farmer Browns Rathmines is your spot !! As you walk past the restaurant you can see the cosy terrace and the beautiful garden and a covered and heated terrace. The perfect place to gather your family, friends or to have a romantic date xoxo
Authentic French Creperie and Wine Bar. Full selection of savoury galettes, sweet crepes, charcuterie and cheese board with great selection of fine wines.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.