Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 16th year, we take great pride as a community restaurant that is constantly setting the standards for suburban restaurants nationwide.
Chequer Lane started with a simple goal: to celebrate the best ingredients in Ireland through delicious hearty dishes.It’s no secret that Jamie is all about championing incredible local produce and for Chequer Lane, Jamie's Irish team have chosen the cream of the crop. At the head of our team is Gerry Fitzpatrick – part of the famous Fitzpatrick restaurant and greengrocer family, who have spent more than 75 years building a network of Irish producers and suppliers.We treat our beautiful produce with the respect it deserves and we’re all about food that’s close to your heart, puts a smile on your face and makes you feel happy.Set in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm atmosphere, where everyone is welcome.To accompany your meal we’ve curated a stand-out wine list that has something for all tastes and occasions, but your visit wouldn’t be complete without trying our bespoke Irish
WILDE celebrates the best of Irish produce served in beautiful surrounds echoing 1930s vintage glamour. Its covered garden terrace is unique in Dublin and floods the space with natural light. Meanwhile an abundance of greenery gives an al fresco vibe and even a bucolic feel throughout the fine dining restaurant which, also offers views over the lively Grafton Street.
King Sitric Seafood Bar is a casual dining seafood restaurant with ample indoor and outdoor seating. We are located on the ground floor of The King Sitric. We also have a heated terrace & 'Beach Huts' located on the pavement.Through the years The King Sitric has won many accolades and countless awards for its high standards.Our commitment is to source and serve the best of fish and shellfish that Ireland has to offer. It is our passion and commitment that drove The King Sitric to an international reputation for excellent seafood.
Opened in 1927, our historic café nestled in the beating heart of Dublin is proud to have served the city and its visitors for almost a century. Enjoy world-famous tea and coffee, delicious food and extraordinary patisserie while soaking up the atmosphere of our unique Grand European Café style interior, adorned with art, ephemera, and beautiful stained glass, just as many of the great artists and writers of our time have done. Located among the shops of bustling Grafton Street, Dublin’s premier shopping district, Bewley’s is the perfect place to fuel up for the day with a full Irish breakfast, take a break from sightseeing with a tasty lunch or treat yourself to an indulgent patisserie experience. Book now to confirm your Bewley’s Grafton Street experience, our team look forward to extending you the warmest of Irish welcomes!
A unique and elegant experience awaits at the Atrium Lounge, a magnificent five-storey high glass atrium, flooded with natural daylight. Afternoon Tea at the Atrium blends tradition with exceptional service, creating moments of luxury and delight, setting the tone for serenity and relaxation in Dublin city centre. - Please note that if you have any dietary requirements, they will need to be pre-ordered 24 hours in advance.- Please note that a deposit is required for parties of six guests or more. - We ask all guests to note when making the booking to select if the reservation will be for The Afternoon Tea Menu or The Lunch Menu. - Please note the afternoon tea is available daily from 12:00-17:30 pm.- Please note that each afternoon tea reservation allows for a 90-minute seating.
Arthur's is the nearest pub on the route to The Guinness Storehouse, one of the city's foremost tourist attractions. It is popular both with locals and tourists. Naturally it has the freshest pint of Guinness in all of Ireland.Arthurs is a classic Dublin pub, old style but well appointed. It has been a pub for over 200 years, and has many historical connections, being beside St. Catherines Church, outside of which the patriot, Robert Emmet, was hung, drawn and quartered in 1803.We light a real turf fire everyday, play an eclectic mix of Irish music and have live music sessions in the evenings. Upstairs at Arthur’s, we have a room that operates as a restaurant in the day, but at night becomes Arthur’s Blues and Jazz Club, where we host top national and international blues and jazz acts 5 nights a week. On stage we have a concert grand piano, and we also have an excellent lighting rig, and a top professional PA and sound system.
Dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca’s five star hotels, before working in Spain’s finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert park hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.Come and try our delicious tagines and couscous!
