With an emphasis on local excellence and seasonality, Sika offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland's fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. So at Sika you'll find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist. The space is as appetising as the menu. Situated on the third floor of the Hotel, Sika's dramatic floor-to-ceiling glass windows take full advantage of the breath-taking views of the Sugar Loaf Mountain. There is no better place to soak up the sunshine and enjoy the views of the Sugar Loaf Mountain as the weather gets warmer, as Sika Terrace is open for all day dining during the summer months. Please note that the restaurant is an adult-only area from 8:00pm nightly.
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
Mak At D6 is located in the heart of Ranelagh. Life is simple and delicious, a philosophy that has inspired us to create Mak, a lifestyle restaurant where good food goes hand-in-hand with good times and great company.We are now available for Christmas bookings. For any large group bookings of 6 or more people please contact the restaurant at makatd6@gmail.com to make a reservation. For the whole month of December, the early bird menu will not be available. The creation of Julian Mak (a second generation of restaurateur in Dublin) Mak combines Hong Kong-style dim sum and authentic Chinese cuisine and amazing cocktails in an atmosphere and setting that is perfect for either family dining, catching up with friends or a romantic evening for two.
Americana Bar at the Devlin is your neighbourhood cocktail bar kinda joint, offering up modern cocktails with a retro twist. Our bar team, comprised of some of the best minds the Irish bar industry has to offer, have created a menu of modern cocktails that are clean, light, fresh and fun. Come to our Americana Bar for chilled out neighborhood vibes in the heart of Ranelagh with Italian tapas, quality drinks, jazz nights and good music!Winner of ‘Best Hotel Bar Ireland’ 2019 Irish Craft Cocktail Awards. Winner of ‘Best Cocktail Bar Leinster’ 2019 Irish Craft Cocktail Awards. Breakfast : Monday - Wednesday 7.30am - 10.30am Tea's Coffees and Pastries - Monday - Sunday 9am - 5pm Afternoon Menu: Monday - Friday 12 noon - 3pmTapas: Wednesday - Saturday 5pm - 10pmSnacks Menu: Monday, Tuesday & Sunday 5pm - 10pm
Beautiful coffee, toasties and brunch with an incredible view! There are limited indoor seats available to book but we have blankets available for all our outdoor seating to keep you nice and cosy. For the next few months we will only be taking bookings for our Indoor seats as the weather is a little too unpredictable for the next couple of months. We will be doing a waitlist for seats too.Championing young adults with Down Syndrome through our partnership with Together Academy.
Welcome to Vida's! A vibrant Mexican Cantina with sharing plates, tacos, tostadas, Mexican-inspired cocktails and much more, all served in a laid-back atmosphere.Join us for a taste of Mexico and of course a marg or two!
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
