Beste seizoensgebonden restaurants in Sangenjaya / Mishuku / Ikejiri

My girlfriend and I had a word-class experience at Fukuzushi last night. Let me tell you guys all about it: Food: Not much needs to be said. Mr. and Mrs. Fukuzushi plan ahead of time to make sure our traditional omakaze suit our tastes. The quality of our food was exceptional. Sensei drives a hefty distance in the morning to make sure our food is the catch of the day. Every bite will leave you saying “OISHI,” so make sure to pick up the phone or respond to the email. Oh, and make sure to have an empty stomach! Service: There’s a story behind every bite. Mr. And Mrs. make sure to tell us about the history and culture, along with the processes behind each serving. There’s 4 generations of knowledge behind the two of them and the effort spent to allow us to enjoy our evening was second to none. Truly an eye-opening experience and one I will not forget. Highly recommend coming to have dinner here; it will most certainly be the omakaze experience you’ve ever had.

Literally one of the best meals of my life. this was an experience I will be talking about for years to come

We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!

La experiencia fue muy buena, la comida deliciosa así como la atención del chef. Tomar en cuanta que cobran el 10% de servicio.