RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix LauriersTimeout top 50 restaurants in Montreal
Since 2010, Tuck Shop has become a neighbourhood institution thanks to their preparation of refined yet comforting dishes offered graciously by a hospitality team recognized for their attentiveness and warmth. Their seasonal menu, inspired by a range of cuisines to highlight the best in regional ingredients, reflects a commitment to fine dining standards - equally demonstrated by their solicitous service in an unpretentious atmosphere. Ideal for special occasions, dinner with friends, colleagues or clients, or even an impromptu evening out, there is sure to be something for everyone with a knowledgeable team to guide you through their specialty dishes, like fresh shucked oysters, or their extensive wine list . Tuck Shop is also available to catering events or can be rented out for private parties. Please note that when booking outdoors our patio areas are heated and covered, but we cannot guarantee alternate seating in case of inclement weather.
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Henri Brasserie Française is a grand restaurant, the likes of which only appear once in a decade. Set in the landmark Birks Building located in the heart of downtown Montreal and connected to the new Hotel Birks Montreal 5-star Hotel, Henri presents a cuisine of today, inspired by the timeless traditions of the grand French brasseries. Our gourmet and comforting dishes created by our chef showcase the finest Canadian and Quebec seasonal products from coast to coast. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with its 19th century French décor and by its spectacular terrace. The men and women who enliven our dining room and our kitchen combine decades of experience gained in some of the best restaurants in the world.
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
