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Beste seizoensgebonden restaurants in Gakugei Daigaku / Toritsu Daigaku

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23 restaurants beschikbaar in de buurt

Een foto van restaurant Shinsen Kappo Sanoya
1. Shinsen Kappo Sanoya
nieuw
5.0
Buitengewoon(127)
Prijs: heel duur
• Japans • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Thursday】Door open at 6:15 pmCourse menu at 6:30 pm【Friday】Door open at 6:45 pmCourse menu at 7:00 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
Een foto van restaurant Sougo
2. Sougo
4.7
Buitengewoon(82)
Prijs: heel duur
• Japans • Roppongi
Vandaag 2 keer gereserveerd
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Een foto van restaurant nami.nami
3. nami.nami
4.6
Buitengewoon(19)
Prijs: heel duur
• Japans • Shibuya
Vandaag 1 keer gereserveerd
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Een foto van restaurant Fukuzushi
4. Fukuzushi
5.0
Buitengewoon(195)
Prijs: heel duur
• Sushi • Roppongi
Vandaag 1 keer gereserveerd
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Een foto van restaurant Da Olmo
5. Da Olmo
4.9
Buitengewoon(60)
Prijs: heel duur
• Italiaans • Kasumigaseki / Toranomon
Vandaag 2 keer gereserveerd
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
Een foto van restaurant RUBIA Fine Mexican Restaurant
6. RUBIA Fine Mexican Restaurant
4.7
Buitengewoon(3)
Prijs: heel duur
• Mexicaans • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Een foto van restaurant 穂のか (honoka)
7. 穂のか (honoka)
(0)
Prijs: duur
• Japans • Shibuya
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc...The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
Een foto van restaurant ANTICA TORRATORIA CIBO
8. ANTICA TORRATORIA CIBO
4.8
Buitengewoon(60)
Prijs: heel duur
• Italiaans • Meguro
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Een foto van restaurant Kaigetsu
9. Kaigetsu
4.6
Buitengewoon(12)
Prijs: duur
• Ongespecificeerd • Shibuya
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
Een foto van restaurant 白金よこ山 shirokane YOKOYAMA
10. 白金よこ山 shirokane YOKOYAMA
5.0
Buitengewoon(0)
Prijs: duur
• Sushi • Shirokanedai / Shirokane-Takanawa
※Reservations through OpenTable can only be made for the following courses.※「極」Extreme course： 8,800yenCourse menu・Seasonal Dishes Appetizer・Seasonal dish deep-fried dish・Seasonal dish・3 seasonal "Sashimi"・Seasonal grilled dish・Vinegared seasonal dish・Seasonal small hot pot・8 pieces of seasonal "Nigirizushi"・Red miso soup・DessertWe use the freshest seasonal ingredients that we carefully examine and purchase early in the morning at the Toyosu Market.We carefully prepare each dish to preserve the aroma and flavor of the ingredients.The course includes seven seasonal kaiseki dishes, including seasonal dishes and sashimi.After enjoying seven seasonal kaiseki dishes, including seasonal dishes and sashimi, you will be served eight pieces of sushi, each carefully made one by one.This is not a simple snack that is often served at sushi restaurants.You can enjoy authentic kaiseki cuisine.Sushi is served with Kyoto-style rice seasoned with a mild taste.The sushi is made with fresh seafood in moderately sized pieces with Kyoto-style lightly seasoned rice.Every time you eat one piece of sushi, you will want to eat another and another.Please enjoy such dishes and sushi.Dinner: Monday~Saturday 18:00-22:00, LO22:00Closed: Sundays, national holidays, and other irregular holidaysChildren are not allowed in the restaurant.If you have any allergies, please make sure to mention them in the remarks column.If you wish to cancel your reservation, please call the restaurant at least one day in advance or cancel from the inline website.In case of cancellation on the day of the reservation, we will charge you the course fee x number of persons.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Juliavip
    New York City •2 reviews
    5.0
    2 dagen geleden gegeten
    Incredible sushi tasting menu experience with a husband & wife duo. It was personal and delicious. The toro made us dance. Highly recommend!
    Meer info
    FukuzushiPrijs: heel duur• Sushi• Roppongi
    •
    5
  • Shawn
    Groot-Tokio •1 review
    5.0
    Gegeten op 28 feb 2025
    So far the best food I’ve had in Japan. Hidden away from the busy streets of Tokyo. 
    Meer info
    nami.namiPrijs: heel duur• Japans• Shibuya
    •
    4,6
  • OpenTable Dinervip
    Groot-Tokio •3 reviews
    5.0
    Gegeten op 24 feb 2025
    いつも美味しい料理とそれにぴったり合うお酒をありがとうございます。ご主人の和食に対する感性、探究心、チャレンジ精神を感じます。
    Meer info
    Shinsen Kappo SanoyaPrijs: heel duur• Japans• Shibuya
    •
    5
  • Jumpei
    San Francisco Bay Area •2 reviews
    5.0
    Gegeten op 15 jan 2025
    料理、ワイン、サービス、雰囲気、値段どれも当にちょうど良い感じで、とっても満足度が高かったです。 他の席のお客さんもお店のことを好きな人たちばかりという感じで素晴らしかったです。
    Meer info
    Da OlmoPrijs: heel duur• Italiaans• Kasumigaseki / Toranomon
    •
    4,9
  • Sean
    San Francisco Bay Area •40 reviews
    5.0
    Gegeten op 25 nov 2024
    We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
    Meer info
    SougoPrijs: heel duur• Japans• Roppongi
    •
    4,7

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