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Vandaag 4 keer gereserveerd
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Vandaag 1 keer gereserveerd
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
We are honored to have received the Michelin Guide's prestigious award for thirteen consecutive years.At Sushi Fukumoto, we exclusively source wild-caught fish from the seas of Japan, ensuring the freshest ingredients for our dishes. 【This is a request to everyone.】Please note that we kindly request that you notify us of any cancellations by 12:00 PM on the day of your reservation.For inquiries, please contact us via phone or email:Tel: 03-5481-9537Email: Info@sushifukumoto.jp【Menu】Omakase Course (Tax included: ¥21,850)- Assorted Sashimi- Grilled Fish- Kobachi (Small Appetizer)- 10 Pieces of Sushi- Miso SoupOmakase Nigiri (Tax included: ¥14,950)- 13 Pieces of Sushi- Miso Soup【Takeout】"Omakase Nigiri" ¥8,640.Please visit our website for more information: [https://sushifukumoto.jp/index.html]【Business Hours】17:00 - 21:00 (Closed on Thursday & Sundays)【Location】 5-17-6 Daizawa, Setagaya-ku, Tokyo7 minutes from the southwest exit of Shimokitazawa Station.
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
Vandaag 1 keer gereserveerd
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice.
※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".
Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.◆Oshinagaki / Menu ◆◇Course：15,000 JPY / 18,000 JPY / 20,000 JPY / 30,000 JPY.*We will prepare according to your budget and requests other than the above, so please feel free to contact us.*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc.The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya