Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino