Welcome to Alora, where a vibrant atmosphere meets exquisite cuisine in Ottawa’s downtown ByWard Market. With a cozy yet stylish ambiance, Alora is perfect for social nights out, romantic dinners, fun gatherings, and memorable celebrations.Our menu features a diverse array of shareable options that cater to all tastes. Whether you’re craving a juicy steak, crab and seafood, or a delicious vegetarian option, or share with our delectable tapas-like starters and our famous land & sea sharing board, designed to ignite your taste buds. Enjoy elevated cocktails expertly crafted by our skilled mixologists, or a selection of specialty drinks that perfectly complement your meal. On Fridays and Saturdays, our live DJ elevates the energy throughout the night, taking Alora from a dining destination into a vibrant nightlife spot, inviting guests to let loose and have fun. In the summertime, don’t miss our stunning rooftop with its own dedicated bar and unwind under the stars.
Inspired by the street food of Southeast Asia, SIDEDOOR Restaurant offers an elegant, sharing-style dining experience sure to bring people together. Available for dine-in or takeout, we are renowned for our fresh, local produce and our unique use of exotic spices and ground curries. Chef Ben Landreville has created a tantalizing menu, placing an emphasis on Asian-inspired tacos and main dishes. Don't forget to end your dining experience with warm, hand-made donuts sure to please your sweet tooth!We look forward to welcoming you soon!
The Soca Kitchen is a Spanish & Latino fusion cuisine, where Chef Daniela Manrique blends flavors from Spain and Latin America, bringing something new to Ottawa. A place where you can relax unique cocktails and enjoy many fresh and different tapas [including tons of vegetarian options] with your friends & family
友 (tomo) means friend. We aspire for 友 TOMO to be a cherished part of the beautiful memories you create with your friends and family.We are delighted to announce the launch of our brand new menu, crafted by our talented Executive Chef, Daniel Ken Miyamoto.With an impressive culinary journey spanning 29 years, Chef Daniel has dedicated his life to the restaurant industry, beginning his career at his family restaurant in Brazil at the tender age of 12. He has honed his skills at prestigious establishments such as Blowfish, Lavelle, Mademoiselle, and Ryu.As part of a comprehensive transformation of our restaurant, we are excited to unveil a refreshed menu that showcases elevated dishes, exemplifying the highest standards of quality. Our new offerings will feature intricate flavor profiles that truly distinguish us in the city’s culinary scene.We invite you to join us for an unforgettable fine dining experience!
The Manor Lounge is Ottawa’s hottest new place to eat, drink and be merry. Upscale casual fare and shareables, scratch cocktails, craft beer, wine, escapes, darts, games and fun.
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
