A Northern Italian kitchen inspired by the Bacari of Venice. Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Offering an elevated dine-in experience as well as takeout, Restaurant e18hteen boasts high-ceilings, stone walls and an elegant fireplace sure to impress your eyes. Recognized as one of Ottawa's Top Steak & Seafood Restaurants for the last twenty years, Chef David Godsoe focuses on "Canadian Freestyle Cuisine" and multi-course tasting menus updated weekly. Our dishes are created using only the finest seasonal ingredients brought in by local farmers whom we've cultivated a relationship with over many years. E18hteen’s gourmet experience is perfect for the business professional, the socialite or a romantic diner.We look forward to welcoming you soon!
Arlo is a neighbourhood restaurant & wine with natural wine, comforting food & good tunes in a laid back and cozy environment. Outdoor seating & private dining available.
Chef Jamie Stunt's simple but refined dishes inspired by the people and places we love.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. The darling of Ottawa’s historic Lansdowne Park has a spacious lounge and dining room, and a seasonal patio that employs exposed brick and beams for a sleek yet approachable feel.
We are a locally loved neighbourhood bistro just tucked away off Bank street in the Glebe. We serve updated versions of familiar classics in an unpretentious and homey atmosphere.We feature small sharing plates that we serve tapas style. Our dishes are meant to be enjoyed leisurely and in good company. We offer a seasonal and ever changing menu, oysters, a curated wine selection, classic cocktails as well as happy hour specials Tuesday through Thursday. We are centrally located and blocks from TD place.
Play food & wine will make serious food fun and accessible to many types of guests by offering an inspiring menu, legendary service, outstanding values and a culinary home for our guests in which they can spend a variety of occasions. All of our dishes are modest portions designed to share. This allows guests to sample a few different dishes without having to commit to just one main course as in a traditional restaurant. Our menu changes frequently, respecting product availability and seasonality. We are committed to working with our many great suppliers to source the best and most flavourful ingredients possible. We use local, sustainable and seasonal products whenever possible, and believe in supporting area farmers as much as we can.
Meet Cocotte...A taste of modern authentic French cuisine Bubbles by the glass, locally sourced fresh ingredients, seasonal creations. Whether it’s for breakfast, lunch, dinner or a weekend brunch, treat yourself to delectable and visually stunning dishes inspired by French cuisine.
Raphaël Peruvian Cuisine brings Chef Lizardo Becerra and his team's Peruvian food to the heart of Ottawa. Enjoy a seasonal menu that features bold ingredients from Peru, Ocean Wise-recommended seafood and locally sourced meats. Fresh cocktails, curated wines, local beers and traditional Peruvian drinks complement the thrilling food menu.
fauna is about the things we love: eating and drinking with friends and family in a fun space. Our menu is seasonally driven and we support local farmers and producers wherever possible. We love the neighborhood and the space and are so happy to be open in Centretown.We like to have fun in the kitchen. We serve small plates so you can try more than one dish. We use local ingredients wherever possible. We’re inspired by where we live, places we’ve been and things we’d like to do.
