When you enter through our garden gates, the perfect brunch and lunch venue awaits.Open 7 days, this quaint & quirky wonderland, overgrown with leaves & vines,creates the perfect backdrop to enjoy your wholesome dishes, coffee, cocktail and wines.Please head to our website for long lunch enquiries and night time function packs.
A Mediterranean fusion from Morrocco to the Middle East.A place where flavour, fun, family and friends come first.Group Bookings welcome. Please note:During dinner service, bookings of seven or more guests are required to enjoy our $69 Feed Me menu.During lunch service, bookings of 10 or more guests are required to enjoy our $69 Feed Me menu.
Coal Cellar + Grill, Hilton Adelaide’s signature restaurant, is at the height of dining sophistication in the heart of the city.With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.Complement your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!Unique to Coal Cellar + Grill are three private dining rooms which surround the restaurant. These rooms are perfect for small private dinners to cocktail functions or working meetings. The Lobby Lounge is the perfect setting for pre or post dinner drinks, a relaxing coffee, tapas and cocktails.For large groups we offer an alternate menu – contact us for more information.
We offer an extensive Italian inspired menu catering for both big and small eaters. Our chefs pride themselves on using the freshest produce available and our sauces are house made keeping to the true authentic Italian taste.Our menu is also available for take away and delivery. If you wish to make a delivery order please see our delivery options below.Breakfast available till 2pm everyday with lunch beginning at 11am everyday. We offer a continuous kitchen till 9pm every night.Gluten free and dairy free options available and we will do our very best to meet any other dietary requirements.
Dine among the clouds at Adelaide’s highest restaurant: Koomo. Located on the 10th floor of Adelaide’s tallest building, Crowne Plaza Adelaide, Koomo’s stunning interior is inspired by Art Deco and Japanese design and is where diners can enjoy views of Adelaide’s skyline and the Adelaide Hills while they enjoy Asian-influenced menu from the Koomo team. Koomo takes inspiration from the love of Japanese cooking, Koomo takes the best of South Australia’s premium produce for a fresh, seasonal and locally-focused menu that is simply delicious.
78 On Rundle is a bar and live music venue located in Adelaide, offering a lively atmosphere for drinks and socializing. With a focus on live entertainment, it's a great spot for enjoying performances from local artists while sipping on a wide selection of beveragesCoffee & BrunchMonday-Friday 7am-3pmWine bar, Cocktails, Tapas & A la carte
Nestled in Unley, close to Adelaide’s CBD, STH is a high-end dining destination that brings the farm-to-table philosophy to life. This luxurious restaurant is committed to presenting guests with a unique Australian-Asian menu, crafted with the freshest, healthiest ingredients. With its elegant interior decor featuring a harmonious blend of European, Mid-Century Modern, and contemporary Australian design elements, STH creates an unparalleled upscale atmosphere. STH is the perfect spot for intimate gatherings with family and friends, business lunches, or a celebration with work colleagues.At STH, guests are offered a rich choice of drinks, from coffee to soft drinks, cocktails to spirits, and red to sparkling wines — all promising a delightful and exciting drinking experience.
A charming cafe off Unley road offering fantastic specialty coffee & a delicious, fresh, seasonal all day breakfast and lunch menu. Nestled in a beautiful heritage listed building, the divine location offers indoor and courtyard seating.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
