The desire to serve good food to the people with our passion in the cooking led us to open La Burrata.La Burrata is an Italian cuisine which serves its customers with different variety of food. As we believe best Italian restaurants always serve the best Italian food and unrivaled quality. La Burrata is proud to serve fresh food prepared from freshly brought ingredients. Enjoying freshly home made pasta and quality hand stretched pizza when you dine in with us along with choices of seafoods, stake and main dishes. The customers can reserve the table, walk-in and enjoy the fresh dining with us.
Our Tapas Bar & Restaurant blends Spanish style dishes with Australian native ingredients to create a unique menu of Tapas, Paella and hearty Mains. Our Head Chef and owner Laura also has quite a love affair with Patisserie which shows in our extensive dessert menu. GK is the place where food brings people together. We make absolutely everything in-house using fresh, locally sourced ingredients. With a focus on bold flavours and creative textures, our dining menu caters to every taste, offering seafood, meat, vegetarian, vegan, and gluten-free options. Join us for a laid-back dining experience that seamlessly blends Australian and Spanish cuisine.GK’s relaxed atmosphere is perfect for any occasion, from a casual mid-week meal to a party with your whole crew, and everything in between. It enriches the Moonee Ponds locale, providing an ideal setting for relaxed drinks, dinner, and events of any size.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Situated on the rooftop of the iconic King & Godfree building in the heart of Lygon Street’s Little Italy, Johnny’s Green Room is a Tuscan-inspired terrace with dazzling city skyline views and an enthusiastic appreciation for la dolce vita.Conceived by award-winning designer Dion Hall, Johnny’s evokes the good times of an Italian summer with a semi-retractable roof enabling those summertime vibes to be enjoyed year-round. We have acclaimed chef Karen Martini on board as our Culinary Director, her relaxed menu of Italian-style sharing dishes beautifully complemented by Melbourne bar maestro Matt Bax’s delicious program of Italian-accented cocktails and wine and a rolling roster of the finest DJs in the land.Named after the classic Carlton nightspot that in the 70s and 80s attracted the bohemian and the notorious like moths to a neon-lit flame, Johnny’s has been reimagined for a whole new generation of Carlton habitués.
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.