Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
We are located on Level 4, 287 Lonsdale St, Melbourne VIC 3000 and can also be accessed via the lift at the corner of Little Bourke St & Caledonian La.Our Private Dining Room seats up to 12pp. Regardless of group size, the min. spend to book this space is $450.
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room.
Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
This Collingwood gem is a one of a kind Japanese restaurant famous for hand made Japanese dumplings served in Crispy Chilli Oil! The venue is coverered wall to wall in Showa Era Japanese vintage antiques, a super fun an unique environment.
Perfect for intimate dinners to impress, boozy birthday celebrations and“just the one” after work, Marquis of Lorne is a pub for all occasions. Whether you’re after your new local haunt or looking to host a specialevent, expect a cosy atmosphere with friendly staff and a menu that willkeep you coming back time and time again.All bookings are for our 2nd level dining room. The Public Bar and Rooftop are available for walk-ins only. To make a function enquiry on our rooftop (30+ people), or for our set menu (15+ people) please call 9417 5001, or email hello@marquisoflorne.com.au
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Open Tuesday to Sunday for lunch and dinner, The European offers a welcoming ambience with warm, generous and knowledgeable hospitality - a beacon of Melbourne dining at its finest. Located on Spring Street near the Princess Theatre, we offer classic bistro fare with substance and character to perfectly complement our extensive collection of wines, old and new world, available to enjoy with your meal. We also welcome you on a walk-in basis next door at The City Wine Shop any day of the week, where you may simply pop in for a seat at the bar or grab a spot outside overlooking Parliament House. We take the best seasonal produce available, cooking simple, classic foods. Nose-to-tail offal dishes are centred within our menu, utilising every part of the animal products in our kitchen. Drawing on our own in-house butcher and farmhouse cheeses matured by our friends at Spring Street Cheese Cellar, there is always something new to try on the menu at The European and City Wine Shop.
