True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Anatolian Kitchen offers traditional Central/Eastern Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region.Come and observe the performance in our open kitchen, as we prepare fresh bread. We are excited to bring our cuisine to Palo Alto. Many of our customers are international, working here, far from their homes, and have expressed their appreciation for the menu that we offer. Come and enjoy.
It’s Italia opened in 1997 as a San Francisco style trattoria and pizzeria serving gourmet pizzas, house pastas, and creative salads, always with a California Italian flavor.Thirteen years later, having moved into the beautiful Half Moon Bay Inn on Main Street Half Moon Bay, our menu has expanded to include seafood and meat selections from our rotisserie and mesquite grill, artful pastas and award winning pizza, creative salads and antipasti, and an array of house desserts. A Tuscan style courtyard patio with fireplaces and a fountain is ideal for large parties and receptions. Our full bar and locally famous bartenders create a lively social ambience nightly. Over one hundred fifty bottles line up on our wine list from Italy, California, France, Spain, Australia, and New Zealand.
Dinah’s Poolside Restaurant offers indoor and heated outdoor dining in a relaxing environment overlooking the pool. Private dining is also available in our Fireside Room or private Lanai patio. This casual restaurant is renowned by locals for a hearty breakfast and lunch-time favorites. In the evening, Chef Gerardo Naranjo elevates the experience with steak and seafood classics.Fresh, seasonal and local. We offer the highest quality cage free eggs, sustainable produce and free range meats sourced locally whenever possible. For over 55 years we have been serving the Palo Alto area with great service, consistent food, and hand squeezed orange juice!
Steins Beer Garden is a modern American take on the classic German biergarten!With spacious indoors and dog-friendly patio seating, we proudly feature 31 taps of craft beer, exhilarating craft cocktails, and an excellent variety of American Gourmet Comfort Food from Executive Chef Eduardo Andrade.Through our Made-From-Scratch house dishes and deep appreciation for the highest quality of ingredients, we always strive to bring forth an exceptional communal dining experience.See you at the beer garden!
