11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Built in 1591, the Tolbooth Tavern in Edinburgh was formerly part of the original Canongate Tolbooth. This medieval building was used to divide the Royal Burgh of Edinburgh and Canongate. The Tolbooth Tavern is a cosy traditional Scottish pub full of character and charm. The small exterior gives way to a spacious bar and mezzanine dining area. It boasts a fantastic spot along the Royal Mile. Serving hearty home-cooked Scottish fayre using locally sourced produce, we are sure to keep you full before a full day on the tourist trail or join us for an evening exploring our fine whisky collection.Our house favourites include Cullen skink, Tolbooth burgers, freshly landed Scottish fish n chips and our Tolbooth steak and sausage pie.If you want to embrace dark history and immerse yourself in a spooky atmosphere, The Tolbooth Tavern is a must visit whilst in Edinburgh.
Welcome To SouthpourLocated in a perfect spot on a cosy corner of Newington, you’ll find us serving a selection of our favourite things, from craft beers and boutique spirits to seasonal, fresh food and coffee.So whether you’re in for brunch, lunch, dinner, catch up cocktails with friends, or just to grab a coffee and use the WiFi… you’ll find a warm welcome from us.
Nestled on the fringe of Edinburgh's city centre, The Scholar Hotel offers a tranquil retreat near the iconic Arthur's Seat. With modern comfort and timeless elegance, our establishment provides a welcoming haven for travellers seeking convenience and relaxation. The Brasserie at The Scholar compliments this experience with an informal all-day menu and seasonal selections, showcasing the best Scotland has to offer. From morning coffee to evening indulgences, our culinary offerings cater to every palate, including a children’s menu and a diverse selection of beverages, featuring local beers, top-quality wines and spirits, soft drinks, and hot beverages.
Bonnar's promises an unforgettable dining experience, where history meets modern culinary artistry in a setting of unparalleled elegance.The restaurant is nestled in spectacular 18th-century rococo dining room within The Scott Hotel – a charming 18th century Scottish baronial mansion. Our menus, featuring both an exquisite tasting and à la carte option, echo the harmonious union of past and present. Expect a relaxed atmosphere where you can indulge in exceptional food and service. Our kitchen team champions a natural cooking style, crafting dishes that burst with flavour. We source seasonal produce from local suppliers and incorporate foraged ingredients from our very own estate.Before or after your meal, take a moment to unwind in the Velvet Lounge. This stunning space boasts 300-year-old velvet walls and exquisite gilded details. Explore our curated wine, whisky, and gin lists, and let the ambience wash over you.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
