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Beste seizoensgebonden restaurants in Tempelhof

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34 restaurants beschikbaar in de buurt

Een foto van restaurant Velvet
1. Velvet
5.0
Buitengewoon(35)
Prijs: gemiddeld
• Cocktailbar • Neukölln
Vandaag 4 keer gereserveerd
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
Een foto van restaurant NENI
2. NENI
4.5
Geweldig(4156)
Prijs: gemiddeld
• Israëlisch • Charlottenburg
Vandaag 69 keer gereserveerd
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Een foto van restaurant To The Bone
3. To The Bone
4.6
Buitengewoon(402)
Prijs: duur
• Italiaans • Mitte
Vandaag 17 keer gereserveerd
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Een foto van restaurant SPINDLER Restaurant
4. SPINDLER Restaurant
4.7
Buitengewoon(835)
Prijs: duur
• Modern Frans • Kreuzberg
Vandaag 27 keer gereserveerd
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Een foto van restaurant Hauptstadtrestaurant Gendarmerie
5. Hauptstadtrestaurant Gendarmerie
4.6
Buitengewoon(829)
Prijs: duur
• Frans • Mitte
Vandaag 15 keer gereserveerd
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Een foto van restaurant Einstein Unter den Linden
6. Einstein Unter den Linden
4.7
Buitengewoon(348)
Prijs: gemiddeld
• Oostenrijks • Mitte
Vandaag 25 keer gereserveerd
Classic Austrian cuisine at its best: marinated cap of rump, breaded fried chicken with potato salad and Viennese schnitzel with parsley potatoes, cranberries and cucumber salad are only a few of the highlights. All dishes are deftly prepared using high-quality ingredients sourced from a wide network of regional producers, as well as areas such as Voralberg, Salzburg, Vienna and other Austrian regions. With respect for the original charm of the house, the interior has been carefully renovated and furnished with discreet smoke glass mirrors while preserving the homely brown tones of wood and leather. From early in the morning until well after dark, new and old Berliners, politicians, journalists, tourists and all kinds of flaneurs will visit Einstein Unter den Linden to enjoy one of the finest Austrian cuisines in the city.
Een foto van restaurant Dae Mon
7. Dae Mon
4.8
Buitengewoon(492)
Prijs: heel duur
• Euraziatisch • Mitte
Vandaag 4 keer gereserveerd
Herzlich willkommen im Restaurant Dae Mon – unserem Lieblingsort, an dem kulinarische Grenzen erweitert und überschritten werden.Unsere „Open Minded Cuisine“ ist ein Zusammenspiel aus vielfältigen kulinarischen Traditionen, die auf innovative Weise mitein- ander verschmelzen. Unser Ziel ist es, den Gaumen unserer Gäste zu überraschen und mit unerwarteten Geschmackskombinationen zu begeistern.Das Herzensprojekt von Stefan Reinhardt wird mit großer Leidenschaft von den beiden Chefköchen Samuel Haas und Phillip Steixner geleitet. Sie werden dabei vom jungen, kreativen Team aus sieben Nationen unterstützt.Wir laden dich auf unsere Geschmacksreise ein und freuen uns darauf, deine Erwartungen zu übertreffen!Das sagt der Guide Michelin 2023Eine interessante Adresse ist dieses schicke, stylische Restaurant. Moderne Gerichte, die Techniken und Aromen der japanischen und koreanischen Küche auf vielfältige Weise verbinden. Das angebotene Menü gibt es auch als kreative vegetarische Variante.
Een foto van restaurant JOSEPH
8. JOSEPH
4.5
Geweldig(499)
Prijs: duur
• Uit het Midden-Oosten • Mitte
Vandaag 16 keer gereserveerd
Fresh ingredients, oriental spices paired with seasonal food & warm tandoori bread. In our JOSEPH Restaurant, which is inspired by the "Shuk" (hebrew for „market“), you will experience a pulsing, lively atmosphere. Here loving chaos meets a harmonic clash of cultures. Regional products paired with oriental flavours, dishes in family-style to share and many Arrak shots.
Een foto van restaurant HERITAGE Berlin
9. HERITAGE Berlin
4.7
Buitengewoon(103)
Prijs: duur
• Internationaal • Mitte
Vandaag 10 keer gereserveerd
Bekannt aus Hamburg – jetzt auch in Berlin: HERITAGE – der perfekte Ort für einen entspannten Abend mit Freunden.Lässig perfekter Service direkt am Berliner Gendarmenmarkt mit wunderschöner Terrasse und großartigem Blick auf den Französischen Dom.Bitte beachten Sie, dass wir aufgrund unseres progressiven bargeldlosen Konzepts im gesamten Hotel inklusive des Restaurants HERITAGE ausschließlich Kartenzahlung akzeptieren.Für private Events in unserem HERITAGE Club Room, bis zu zehn Personen, kontaktieren Sie uns gerne auf dem direkten Wege.Da wir auf unserer Sommerterrasse wetterabhängig sind, bitten wir um Nachsicht, dass wir nicht im Vorfeld dort Tische reservieren können.
Een foto van restaurant Ottenthal Restaurant & Weinhandlung
10. Ottenthal Restaurant & Weinhandlung
4.8
Buitengewoon(1141)
Prijs: duur
• Oostenrijks • Charlottenburg
Vandaag 9 keer gereserveerd
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!

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