In the all-day-dining restaurant "The Casual", the focus is not only on culinary delights, but above all on the overall social experience. A touch of the Spanish way of life - food to share and celebrate. Tapas reinterpreted. Craftsmanship on a high level and with only one goal: to enjoy together - whether breakfast, lunch or dinner.For warmer days, our terrace in the green inner courtyard invites you to linger and enjoy. On Thursdays from 18.00 to 22.00 and Sundays from 16.00 to 22.00 the restaurant offers a BBQ.
We only offer a 5-course menu in the evening from 5:30 p.m.At lunchtime from 12:30 you can also order the dishes a la carte.We are there for you - from Wednesday to Friday between 12:30 and 23:00 Saturday and Sunday from 5 p.m. - 11 p.m. we look forward to your visit.
Luise is beloved for its 700-seat beer garden and extensive drink menu, which is extremely popular during the much anticipated football championships. In a culture where football is as controversial and important as its food, this is the perfect setting to enjoy both, but word to the wise, make reservations early and show up at the allotted time, which may be earlier than your reservation.During the cold season the inside with up to 280 seats ist devided in severel different areas.Whether you are looking for a formal dinner, a more casual lunch or dining experiance or a private room, all options are available. A small heated tent offers space for smoking. Seasonal specials are offered at Luise, such as chanterelles, herring or roast goose.
Located in the old Berlin Schöneberger Akazienkiez, Faelt is located in a beautiful Wilhelminian style building from 1903. Here, the team around the Berlin star chefs Björn Swanson and Jan Rzehak serve up sustainable, uncomplicated top cuisine that deliberately avoids the superfluous. The case is reduced to the essentials and does not follow any trends. A star restaurant without airs and graces.
Layla's cuisine is modern, bold and playful. Our head chef Meir Adoni takes inspiration from middle eastern street food and his grandmothers home cooking; elevated to casual fine dining and set in a relaxed environment. Our menu is designed to be shared.We welcome groups in our main restaurant, semiprivate area, terrace or bar. We can host events of up to 120 guests. Please contact us via: events@lalyla-restaurant.com
The Kuchi restaurant, opened in 1999 and led by the renowned restaurateur The Duc Ngo, offers an authentic yet modern interpretation of the traditional Japanese Izakaya concept.
One of the best austrian cuisines in town. Excellent wines and beers. Very small and cosy place with an oven in winter and a see-and-be-seen terrace on one of Berlin's busiest gay streets in summer. And now with a first floor - the Belle Etage - with two extra rooms.
Das Funky Fisch ist ein neu interpretiertes Fisch-Restaurant. Anders als das klassische Konzept, das mit Gemütlichkeit wirbt, war uns hier wichtig das Architektonische der Räumlichkeiten zu betonen, die Quintessenz des Fisches und die Leichtigkeit des Seins. Die Neonbeleuchtung ist eine Installation in Anlehnung an Mondrian, welches das Deckenraster aus Beton aufbricht.Die Fischvitrine im Zentrum des Restaurants setzt sich mit seiner täglich frischen Auslage an Austern, Meeresfrüchten und Fischen perfekt in Szene.
We look forward to be welcoming you at Cecconi's Berlin soon!The Cecconi's team follow all current health and safety guidelines.Following the latest government update, Cecconi's Berrlin will be '2G'-only as of Monday 15 November.Guests must present evidence of a complete COVID-19 vaccination (QR code) with the second dose having taken place at least 14 days prior to arrival or one of the following:• A positive PCR test; minimum of 28 days and maximum of six months• A positive PCR test, older than six months, plus proof of one COVID-19 vaccination
