We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Perched within the quaint streets of the Lanes, Brighton, Gars is open seven days a week serving lunch and dinner just a stone's throw away from the beach.Immerse yourself in a menu highlighting the diverse tapestry of Chinese cuisine. An eclectic array of dishes from Chinese classics like our Prawn toast and Crispy Aromatic Duck to innovative vegetarian dishes like our Tofu in black bean sauce. With our 40-year reputation and dedication to Chinese cuisine, this is one restaurant you cannot afford to miss.
At Thai Terre we use the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally and its freshness really comes through in its flavour. Our meat and other produce are of the best quality available and purchased on a daily basis, using local and sustainable supplies where possible. Not all Thai food is spicy. Our dishes range from mild to hot and can be prepared to your liking. OUR DELICIOUS FOOD IS ALSO AVAILABLE TO TAKE AWAY!
Authentic Thai food and hospitality with personality! Try our signature mouth watering Lamb Shank Massaman and Duck Paradise, Thai classics including Pad Thai and Tom Yum or a cocktail inspired by some of the best bars in Bangkok.
