Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Taking influence from abundant country fields in Europe, SIX combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine.
SIX will offer a variety of dining experiences. From our intimate and ambient Dining Room, with luxurious design and every romantic detail taken care of, to the more relaxed and informal Brasserie style dining area.
SIX is also Brighton"s first cold-pressed cocktail bar, offering a diverse menu of beautifully constructed drinks, along with a selection of the finest organic wines.
We will also be serving our own brewed craft beers, made and imported from a small village outside of Ghent in Belgium.
We are committed to solely using locally sourced, organic seasonal ingredients to create our perfectly balanced menus for both our Brasserie and Dining Room. All ingredients are meticulously sourced and supplied directly by local producers to ensure they are of freshest and highest quality available.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
