At Vapiano, we combine traditional Italian recipes with a dash of Aussie spice, using the best Australian produce sourced within 150 kilometres of each restaurant. We’re home to both those who love a creamy bowl of carbonara to get them through the Monday blues and those who love a thin crust margherita pizza with a vino on a Thursday night.Whether you come in for a cheeky after work cocktail in our bar area, or spend hours enjoying a meal with friends in our restaurant, we pride ourselves on serving only the best made-to-order pizzas, house-made pasta, hand-tossed salads and delicious dessert in a fun, relaxing atmosphere filled with fresh herbs at every table and live olive trees.
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
Lunch:Southport Sharks are proud to offer Value Lunches to all our Members & Guests, meaning you can enjoy your favourites for LESS! Meals start from as little as $13, making it more affordable than ever to get a good quality meal.Dinner:The complete all-you-can-eat buffet at Frenzy’s has now returned to being on offer 7 nights a week! From Monday to Thursday enjoy our full range of incredible dishes, then from Friday to Sunday enjoy even more with the addition of prawns, mussels & other delicious seafood dishes.