Dear Valued Customers, The Ambassador Training Restaurant is a TAFE NSW-licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue, BYO is not permitted. All dietary requirements must be advised in advance through your OpenTable platform booking. Meals will be served alternate drop, meaning you will not have a choice from the menu and will have limited facility for alterations. Payments will be made after your meal; we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Dessert Bar - The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. In fact, it began in our family garage in 2012, where our Mother, Ike Malada, started operations with only $300, to support the family.
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
Welcome to Andiamo Trattoria, the best Italian in Sydney's Inner West! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
With a background in iconic Italian restaurants in Australia, the team at Farina Pizzeria brings a passion for quality fresh produce and Italian flavours to the menu at Farina Pizzeria North Turramurra and Concord.At Farina Pizzeria, we feature authentic modern cuisine with enthusiastic and professional service in a spectacular setting.Our team aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. We can assist you in planning your event and have a series of set menus available.
Welcome to Savoury Dining! From the generation passed on recipes to dishes with a modern touch, from zinging street food to the finest flavours, Savoury Dining will guide you through this amazing journey of Asian cuisine. Bringing Asian elements and the symbol of an open accordion steel door into our new identity, we would love to welcome all food lovers to this journey with us
