Currently Open Wednesday - Saturday: 12pm - 10pmStep into Vlume, where sophistication meets a laid-back lounge vibe near Eagle Farm Racecourse. Our veranda, overlooking Racecourse Road provides al fresco dining. Enjoy our local favourites: Bug Rolls with slipper lobster, Tarte Flambée a Felmish style Pizza on yeast-free flatbread and Angus Brisket Burnt Ends. Immerse yourself in an atmosphere crafted for a relaxed homely feel and the welcoming faces of our local crew. Join us at Vlume, where every sip and bite guarantees a fresh and seasonal menu for you and your friends.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
Revel Brewing Co. is Bulimba's multi award winning independent brewery & wood-fired pizzeria located at 41 Oxford Street (down near the ferry!)Whether it’s your first craft beer experience, or your next… come join us within our vibrant riverside community of Bulimba to enjoy some of the freshest, independently crafted beers and hand-stretched, wood-fired pizza in the great south east!
Nestled in suburbia, only 4 kilometres from the city heart, is The Green Edge, Brisbane’s long running and iconic plant based dining café. Established in 2008 from humble beginnings, The Green Edge has been providing a great casual dining experience to the people of Brisbane and travellers alike.We have the widest 100% plant based menu selections, including adaptations of all time favourites, as well as innovative dishes Serving organic specialty coffee on 100% plant based milksSomething for all dietary requirements, whether you need egg free, dairy free, gluten free or are just “plant curious”Prepared by our skilled kitchen team and served by our friendly front of house teamOur light and bright casual dining room provides full table service, so bring your friends, family or work mates , sit back, relax and let us look after you.
In 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.
At nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.
