Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
We are a French inspired Cafe And Bistro and wine bar offering great coffee, breakfast, brunch and a delicious bar menu. Our carefully curated and elegant wine menu consists of wine sourced from some of our favourite WA wineries as well as a good range of French wines sourced from some of the most famous wine regions in France.
A nice suburban cafe that produce exceptional brunch and coffee. Variety ranges of grab & go options, as well as beautiful homemade cakes. MUST try our famous fairy floss French toast and Turkish eggs
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!