Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Dallas' original gastropub, The Moth is a full-service restaurant in the Design District featuring custom cocktails and one of the finest selections of hand-crafted beers in the US. With 40 Beers on tap! We feature local seasonal menu items and offer fresh blackboard specials daily. Our Covered (and enclosed) patio and Beer Garden are spacious for dining al fresco. Reservations are encouraged.
A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Operating on the philosophy that good food takes work, the Pie Tap Pizza + Rotisserie + Bar in Dallas' trendy Design District emphasizes the finest ingredients and dedication to premium technique in all they offer. Chef Giovanni Mauro has translated the classic techniques learned in his mother's kitchen to ensure that the dough, pies and all other dishes served at Pie Tap Pizza + Rotisserie + Bar exceed expectations.With a bar offering more than 35 taps emphasizing local beer, craft cocktails and specialty wines, you can pair your pizza, pasta or salad at Pie Tap Pizza + Rotisserie + Bar with only the best. The full menu is available online.
Dear valued customers, Thank you for your interest in making a reservation at The Zodiac restaurant. Due to the volume of recent reservations, we are temporarily unable to accept new reservations. However, we will continue to honor all existing reservations as scheduled. Please check back soon for availability. In the coming weeks, we look forward to offering special dining experiences to celebrate The Zodiac’s 70+ years in the Dallas community. Thank you for your understanding and continued support. We look forward to welcoming you soon. Warm regards,The Zodiac TeamNeiman MarcusLooking to host an event? Anywhere in the Dallas Ft Worth area we are able to accommodate. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
