A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Marrying old-world recipes with the culinary expertise of the award-winning Scotto brothers, Volpe Ristorante delivers fine dining like no other. Italian for fox—a nod to our location on Long Island’s elegant Fox Hollow estate—Volpe uses only the freshest local produce, seafood and livestock in both traditional Italian dishes and those with a twist. Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu makes us one of the best Italian restaurants in Nassau County.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A sophisticated, modern American restaurant, focusing on tasting menus and multi-course dining for intimate groups by Chef Jesse Schenker and Lush Life Group.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
Introducing the all-new Mangia E Bevi, where passion meets perfection in every dish. Under new ownership, our Fine Dining, Refined Modern Italian restaurant has undergone a complete renovation to bring you a dining experience like no other. From the beautiful Miami vibe lounge and bar with an exquisite ambiance, to the vibrant flavors of our authentic Italian cuisine, every detail has been crafted to delight your senses. Every detail to attention has not been overlooked. From our 400 bottle temperature controlled Wine Cellar with a large assortment of Wine Spectator Top 100 rated wines for 2024, to the gold silverware and modern glassware. We can't wait for you to dine with us and savor the taste of tradition with a unique fresh twist. Our gas fired NY style pizza oven will appease the highest expectations of the gourmet flatbreads and calzones cooking at 750 degrees. Pasta, Veal chops, Fish, Carpaccio's, Tuna Crudo, Meatballs, Crispy Eggplant, Short Rib, Prime Steaks and Chops
