Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Washington, D.C. creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
To our dear friends and loyal customers,During this time Matisse will continue to offer our pickup and delivery options. Starting March 30th, our restaurant will operate 6 days a week, Tuesday through Sunday.To ensure availability please make your reservations now. To continue to safely serve you, and hopefully provide some comfort and deliciousness to your home. Matisse will continue offer curbside pickup from the hours of 4:00 PM to 9:00 PM Tuesday, Wednesday, Thursday and Sunday; from 4:00 PM to 10:00 PM Friday and Saturday.Orders can be placed over the phone by reaching us at (202) 244-5222 or ubereats and doordash for delivery.
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House,Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
We are offering breakfast weekdays from 7am-10:30am and lunch from 11:30am-2pm. Our Kingbird Bar hour from 2pm-9pm Tuesday through Fridays. Weekends, we are offering Brunch on Sundays from 11am to 2pm. Join us for High Tea on Saturday & Sunday 1pm-2:30pm. We require all High Tea reservations to be pre-paid, to make a reservation for High Tea please select the Spill the Tea Experience. For children under 12 please email dining@thewatergatehotel.com. We are located within The Watergate Hotel, our elegant yet contemporary restaurant features fine dining with fresh, seasonal ingredients. Valet Parking is $15 for dining.
